For centuries, Madagascar Vanilla beans have been renowned for their superior quality and rich, sweet aroma. Characterized by their plump and moist texture, they are often considered the gold standard in the world of vanilla, prized by chefs and food enthusiasts alike for enhancing a variety of culinary creations, from desserts to beverages.

Sunshine Vanilla is pleased to offer the best vanilla beans Madagascar has to offer. 

Appearance: 

Dark Brown to black, with a shiny oily lustre. Sticky to touch and will leave a significant number of seeds on your fingers.

Aroma:

A distinctly strong sweet buttery aroma with notes of bourbon, honey and a hint of spiciness.

Flavour:

Rich flavour. Dark and creamy profile.

Botanical Name:

Vanilla Planifolia

Origin:

Sambava, Madagascar

Grade:

Black gourmet quality (Grade A).

Length:

16cm+

Moisture Content:

30-35%

Vanillin Content:

1.8-2.4

Best Used in:

Cooking, baking, desserts and cocktails. Madagascar Vanilla beans are versatile and works well in most applications. Pairs well with chocolate and cream.